Jagong (Gayo) – certified organic, shade grown
Aceh, Indonesia
Varieties: bergundal typica, tim-tim & ateng
Altitude: 1600 – 1800 meters
Harvest: October 2008 – March 2009
Roaster: Counter Culture Coffee
This rich & savory cup of coffee is for those who take pleasure in the bittersweet taste of dark chocolate. It has the strong full-bodied flavor of nuts, woods and childhood s’mores leaving you with an aftertaste of warming spices.