The Cup

May 10, 2010

Reserva del Diablo

Filed under: Barefoot Coffee, Cupping & Tasting Notes, South American — Devlin @ 5:01 pm

Harvest: April 2009

Producer: German Estrada

Farm: La Trinidad

Origin: Colombia

Cultivar(s): Catura

Roaster: Barefoot

Roast date: 3/11/2010

Cup date: 3/23/2010

Catadores: Devlin, Jess, Lindsay

Fragrance:

Stewed veggies, Sweet and Floral

Aroma:

Autum leaves, Chocolate, roasted walnuts

Break:

Chicken noodle soup, veggie stock

Brightness:

Dull

Flavor:

Nutty, macadamia nut, peanut butter, bitter chocolate, smoky

Body:

Thin

Aftertaste:

Dry sweet coco

Dislikes:

“The taste of the air after a book burning” -Lindsay

Descriptions:

This coffee Does not really pop. A dull acidity and kind of boring flavors.

May 7, 2010

Flor Rosa, Bolivia – 2009 C.o.E. #29

Filed under: Barefoot Coffee, Cupping & Tasting Notes, South American — Jay @ 3:51 pm

Origin: Loayza, Santa Fe, Bolivia
Producer: Martha Ojeda Mamani
Farm: Cafe Flor Rosa
Varieties: Typica, Caturra
Elevation: 1200 meters
Harvest: September 2009
Process: Natural and Pulped
Roaster: Barefoot Coffee Roasters – San Jose, CA
Roast Date: 4/27/2010
Cup Date: 5/7/2010

Catadores: Jay, Devlin,

Average Score: 7

Fragrance:
Cedar, Wood, Vanilla

Aroma:
Sweet

Break:
Pimenton, Popcorn

Brightness:
Medium

Flavors:
Brownies, fruit, jolly rancher candy, sweet, green thompson grapes

Body:
Heavy

Aftertaste:
Crisp, green thompson grapes

Descriptions:
A fun and tasty coffee that begins with fragrances of cedar wood, sweet vanilla, piment d’esplette and popcorn. A medium bright cup with a heavy body that evokes flavors of chocolate brownies, jolly rancher candies and sweet green grapes on the finish.

Jay’s Notes
Seriously odd. That’s the what comes to mind about this coffee. From the opening fragrance that reminds me of sitting on an outdoor deck eating Maryland crabs steamed with Old Bay Seasoning.

When I think about a Cup of Excellence coffee, I’m expecting something that blows me away. And while this coffee is certainly different, I’m not sure it’s one that I’m excited about. Perhaps it’s the date, but maybe the character will change with more time out of the roaster.

Daterra Redcab – Brazil

Filed under: Barefoot Coffee, Cupping & Tasting Notes, South American — Devlin @ 3:36 pm

Origin: Cerrado, Brazil
Producer: Luis Pascoal
Farm: Daterra
Varieties: Mundo Novo, Bourbon
Elevation: 1200 meters
Harvest: September 2009
Process: Natural and Pulped
Roaster: Barefoot Coffee Roasters – San Jose, CA
Roast Date: 4/27/2010
Cup Date: 5/7/2010

Catadores: Jay, Devlin,

Average Score: 7

Fragrance:
Cedar, Wood, Vanilla

Aroma:
Sweet

Break:
Pimenton, Popcorn

Brightness:
Medium

Flavors:
Brownies, fruit, jolly rancher candy, sweet, green thompson grapes

Body:
Heavy

Aftertaste:
Crisp, green thompson grapes

Descriptions:
A fun and tasty coffee that begins with fragrances of cedar wood, sweet vanilla, piment d’esplette and popcorn. A medium bright cup with a heavy body that evokes flavors of chocolate brownies, jolly rancher candies and sweet green grapes on the finish.

Jay’s Notes
From the three Barefoot coffees that we cupped today this one is my favorite. A sweet, slightly chocolatey coffee that I find quite enjoyable. Notes of Jolly Rancher Candies lend a sweet tone to the coffee and I was struck by the esplette aromatics during the break.

Thais – Brazil

Filed under: Barefoot Coffee, Cupping & Tasting Notes, South American — Jay @ 3:26 pm

Origin: Petrocinio, Cerrado, Brazil
Producer: Ruvaldo Delarisse
Farm: Fazenda Chapadao de Ferro
Varieties: Mundo Novo & Cattui
Elevation: 1200-1300 meters
Harvest: 2009
Process: Natural
Roaster: Barefoot Coffee Roasters – San Jose, CA
Roast Date: 4/27/2010
Cup Date: 5/7/2010

Catadores: Jay, Devlin

Average Score: 6

Fragrance:
Light, spice, green peppers, snow peas, stir fry

Aroma:
Vegetables, black pepper, milk chocolate

Break:
Peas, peppers, green vegetables

Brightness:
Bright

Flavors:
Green, vegetable stalks, steak rub, hemp, marijuana, brackish water

Body:
Medium heavy

Aftertaste:
Dry

Descriptions:
This Brazilian coffee bucks the trend away from the laissez-faire kind of Bourbon Fancy Santos that most of the nation grows. A lightly fragrant coffee with nuances of green peppers, snow peas and spice that reminds one of stir fried vegetables. Vegetables seem to be the dominant note in this bright and medium bodied coffee with aromas of black pepper, flavors of vegetable stalks, steak rubs and hemp. The finish is clean and dry.

Jay’s Notes
The Thais coffee comes from the Chapadao de Ferro farm where Ruvaldo Delarisse produces some truly interesting coffees. This one has heavy vegetable notes with strong hemp and marijuana characteristics.

April 6, 2010

Hermosa Peaberry

Filed under: Barefoot Coffee, Central American — Jay @ 2:01 pm

Origin: Agua Dulce, Huehuetenango, Guatemala
Producer: Edwin Martinez
Farm: Finca Vista Hermosa
Varieties: Bourbon & Caturra Peaberry
Elevation:
Harvest: January – February 2010
Process: Wet
Roaster: Barefoot Coffee Roasters, San Jose, CA
Roast Date: 3/24/2010
Cup Date: 4/6/2010

Catadores: Jay, Rebecca

Average Score: 7

Fragrance:
Woodsy, earth, toffee

Aroma:
Earth, spice, cinnamon, cardamom, cocoa

Break:
Bright, oats, sesame, chocolate, toffee

Brightness:
Bright

Flavors:
Cacao, wood, celery, vegetable broth, sweet pea

Body:
Medium

Aftertaste:
Chocolate, clean, bright

Likes:
A smooth, enjoyable cup with strong notes of toffee, cocoa and sweetness.

Dislikes:
As the coffee cooled, the vegetable character became more pronounced.

Descriptions:
Strong notes of toffee and cocoa permeate this cup with woodsy fragrances and spicy aromatics of cinnamon and cardamom. A bright, medium-bodied coffee with vegetal notes of celery and sweet peas finishes clean with hints of chocolate.

March 8, 2010

2/15 – Honey Michicoy – 6

Filed under: Barefoot Coffee, Central American, Cupping & Tasting Notes — ilenia @ 2:17 pm

Honey Michicoy–
Origin: Guatemala
Producer: None specified
Farm: None specified
Varieties: None specified
Elevation: None specified
Harvest: None specified
Process: None specified
Roaster: Barefoot Roasters
Roast Date: None specified
Cup Date: 2/15/10

Catadors: Rebecca, Ilenia, Jeremy, Lindsay, Devlin, Jessica C.

Average Score: None specified

Fragrance:

Perfume, mustard, red pepper, graham crackers, bready, leftover chinese take-out, tarragon, bread, dough, bright, floral – like trees

Aroma:

Cinnamon, dates, sugar, nutmeg, tomato soup, perfumes, milk, chocolate, raisins, cinnamon stick, clove, brown sugar, sweet potatoes, flowery, floral

Break:

Corn bisque

Brightness:

Very bright, bright, overpowering, woody, medium high

Flavor:

Chicken and broccoli Chinese style, tomato soup, thick but not grainy, tomato, still like Chinese food but somehow not bad, chicken and broccoli, brandy, buttered popcorn, carrots

Body:

Semi heavy, watery, light, medium

Aftertaste:
Soy sauce, watery version of flavor, fade, salty, long, paper

Likes:
The aroma, overall everything – interesting – “unique”, the flavor is so weird and pretty good, had a very savory flavor and mellow balance

Dislikes:
Watery notes, the smell is off-putting, maybe too savory – could be sweeter

Descriptions:

This bright cup of coffee is sweet and spicy. Fragrances and aromas include everything from mustard, red pepper, cinnamon, dates, sugar, and nutmeg. The flavor delivers with the comfort taste of Chinese chicken and broccoli, leaving you with an aftertaste of soy sauce.

This coffee starts with scents of graham crackers, perfumes, and sweet tomatoes. The bright, yet semi-heavy textures mix well with the semi-tart tomato soup flavors. The aftertaste is reminiscent of the flavor, but a more watered down version.

Bready fragrance, milk chocolate and raisins in aroma. Overpoweringly bright for lighter flavors of tomato and celery. Watery body and a faded aftertaste.

This coffee tastes like lighter meats (chicken, pork), and veggies. An incredibly unique drinking experience; everybody should try this coffee.

A cool coffee with a flavor that changes drastically. Starts savory with flavors that bring chicken and broccoli to mind, as it cools, the acidity pops out more and brings deep complex fruits out. Sort of like a nice brandy.

Starts with a very doughy smell like bread, high in yeast. Very floral and starchy aroma. Finished tasting like buttered vegetables.

Jay’s Notes:

2/17 – Edlyna – 12

Filed under: Barefoot Coffee, Central American, Cupping & Tasting Notes — ilenia @ 2:03 pm

Edlyna –
Origin: Guatemala
Producer: None specified
Farm: None specified
Varieties: None specified
Elevation: None specified
Harvest: None specified
Process: None specified
Roaster: Barefoot Coffee
Roast Date: None specified
Cup Date: 2/17/10

Catadors: Kimmy, Devlin, Jeremy, Jessica C., Rebecca, Ilenia

Average Score: None specified

Fragrance:

Cedar, smoked, walnut, uncut earthy bread, sweet, chocolate, pickles, banana peppers, buns

Aroma:

Nothing discernible, patchouli, marshmallow, earthy, fruitcake, cranberries, mustard, bready, doughy

Break:

Green beans, Wheaties cereal, celery, onion, spicy, sweet peppers

Brightness:

Damp, medium, mellow, bright, dim

Flavor:

Olive, vegetable, stir fry, kale, walnuts, apple juice, ashy, berry-like, tangy, red peppers, tomato, light citrus, faint, vague, coffee candy

Body:

Light, thin, medium (x3)

Aftertaste:
Bare, OK, polenta, crisp, semi-sweet

Likes:
Eh, the aroma of the break, the flavor was tangy and acidic but not overbearing, fragrances, unobtrusive

Dislikes:
Eh, none, forgettable, faintness

Descriptions:
The cedar and slightly smoked fragrance of this coffee is a bit dissimilar to its smooth vegetable flavor. The brightness is weak, flavor seems generic with a light body and plain aftertaste.

A warm cup that has familiar nutty notes, it doesn’t stand out over others though.

Sweet and easy fragrances of carrot and baked bread, earthy and marshmallow aromas break into veggie tones and a smokey flavor. Medium body and a polite aftertaste to finish.

This coffee is medium bodied and has a nice semi-sweet berry flavor, also reminds me of canned sweet peppers or food that has been preserved. I enjoyed this flavor profile.

This bright medium-bodied cup of coffee will taste a little strange at first but will leave you satisfied. The fragrance of this coffee will start off strong with smells of pickles, banana peppers and mustard seeds. The flavor is a mixture of tangy red peppers with a light tomato taste. This cup is not too heavy and best paired with a meal that features savory meats.

This coffee has aromas and fragrances of sweet bread buns and raw dough. Dim in brightness and mild in weightiness, the flavors of a coffee candy emerge. A semi-sweet aftertaste lingers, but the overall faintness of this coffee makes it somewhat forgettable.

Jay’s Notes:

February 1, 2010

12/8 – A12 – Amaro Gayo – SELECTION

Filed under: African, Barefoot Coffee, Cupping & Tasting Notes — Jay @ 1:03 pm

Amaro Gayo – certified organic
Origin: Arba Minch, Sidama, Ethiopia
Producer: Asnakech Thomas
Farm: Amaro Gayo Cooperative
Varieties: Ethiopica
Elevation: 1800 meters
Harvest: October 2008 – February 2009
Process: Sun Dried Natural
Roaster: Barefoot Coffee Roasters – Santa Clara, CA
Roast Date: December 1, 2009
Cup Date: 12/9/2009

Catadors: Ilenia (9.5), Kimmy (8.5), Stephanie (9), Lindsay (10), Rebecca (10), Jeremy (10), Devlin (9)
Average Score: 9.43

Fragrances:
Blueberry muffins, milk, berry kix cereal, strawberry milk, blueberry & cream, jolly rancher, crisp, sweet grass, amazing apples, blueberry tart, banana frosting, blueberry pop tarts with frosting, yum!

Aromas:
Blueberry waffles, pear, pineapple, mango, cocoa, strawberry, blueberry, bubblegum, pens, pencils, ink, scratch & sniff sticker of berries, blueberry oatmeal

Break:
Chick peas, smoked ginger, banana bread, blueberry, lemon, toasted sugar, *Frakking Fantastic!*

Brightness:
Semi, medium (x2), kinda dull, a ‘lil musky

Flavor:
Blueberry cakes, donuts, fruit scented erasers, blueberry oatmeal, blueberry (x2), orange, cocoa, fruity, banana nut pancakes with syrup, blueberries and also savory sauteed mushrooms & sea salt

Body:
Medium (x4), light (x2)

Aftertaste:
Blueberries and powdered sugar, crazy fruits, wheat cereal, berry, french toast, soul satisfying

Likes:
All. This cup was delicious, not too sweet and pleasant. Disappointing, but still the most distinct and memorable of the group. BREAKFAST – it made me want bacon. I wanna marry this coffee.

Dislikes:
None. Not an extremely diverse flavor palette. Wasn’t sparkling and glorious… like I wanted it to be. That, one day, we will run out of it.

Descriptions:
This delicious cup encompasses blueberry muffins, cake donuts, and fruity hints encompass this delightful medium-bodied cup. Powdered sugar and ripe blueberries on the aftertaste seal the deal. Very memorable and tasty.

This coffee has such a crazy, simple and clear voice that it seems fake. The taste of milk left from a fruit cereal is there from the beginning to end. A primary color.

Bash my face in with a berry bat!! Peach, pineapple, mango juice running down my face. I look like a fool – it’s not blood, it’s strawberry syrup! More like princess Diana than “the Queen.”

This cup is full of blueberries from start to finish. Cocoa and earthy tastes of chick peas float throughout. A light drink yet medium in brightness and body. Delightful!

The amazing apple-y jolly rancher, crisp sweet grass fragrance of this coffee is a bit personally disappointing. The medium-body is full of sweet berry flavors, specifically blueberry, a bit dampened by the lack of brightness, it is still a distinct and memorable cup.

This coffee is definitely the prettiest girl in the class. This coffee has the whole package. This coffee is THE best coffee. It’s a cornucopia of blueberry tarts, icing, banana bread, french toast and syrup. This will impress all your friends and even those who destroy their coffee with tons of cream and sugar might say “you know what, I’m gonna drink it black today.”

Before you even have your first sip, you know you’ve found an extraordinary coffee. Scents of toasted sugar, blueberry & lemon lead you into this surprisingly savory coffee. In addition to the fruity flavors, toasted flou, salt & butter are also detectable in this cup. A unique & surprising coffee that is sure to please every palate.

Jay’s Notes:
As one catador noted: “I wanna marry this coffee”, one can only surmise that they liked this coffee – and indeed they would be right. An explosion of berries, fruit and even hints of savory items await the adventurous drinker.

Yet while this coffee ended up as the top-ranked coffee of the three-day cupping session, even the most favored coffee has its’ detractors, as one catador found the Amaro Gayo disappointing.

As you might guess, the Amaro Gayo will be featured as on of our opening coffees for project hampden in January 2010, and will be offered in its’ “default” Clever brew.

12/4 – C – Amaro Gayo – SELECTION

Filed under: African, Barefoot Coffee, Cupping & Tasting Notes, Spro SELECTION — Jay @ 12:58 pm

Amaro Gayo – certified organic
Origin: Arba Minch, Sidama, Ethiopia
Producer: Asnakech Thomas
Farm: Amaro Gayo Cooperative
Varieties: Ethiopica
Elevation: 1800 meters
Harvest: October 2008 – February 2009
Process: Sun Dried Natural
Roaster: Barefoot Coffee Roasters – Santa Clara, CA
Roast Date: November 23, 2009
Cup Date: 12/4/2009

Catadors: Ilenia (10), Kimmy (8), Stephanie (8), Lindsay (7), Rebecca (10), Jeremy (9), Val (8), Jenny (8)
Average Score: 8.44

Fragrances:
Blueberry pop tarts, papery, perfume, floral, like a “sweet cedar”, crisp apples, blueberry, compost, fruity pebbles, orange, orangey (awesome), pumpkin bread, vanilla icing, carrot cake, clarity, bright clear berry sweetness, strawberries & cream oatmeal, bagels, lipstick, fruity, berries, citrus

Aromas:
Warm blueberry pop tarts, smokey, smoked, berry, tar, warm pie, blueberry pancakes, maple syrup, honey, hot figs, bagels, cherry cough drops,

Break:
Fireplace fire with sweet wood, market greens?, tangy, citrus, grapefruit

Brightness:
Semi bright, there is a presence, soft bitterness, very fruity, bright, bouncy!, bright, fresh, lemony, very bright

Flavor:
Sweet (x2), fruity, a bit bitter, grapes, reminds me of persimmons in contrast, blueberry, tar, dry pear, just like fruity pebbles!, blueberry pancakes with chocolate chips, berry, fruit candy, almost sour, caramel

Body:
Medium (x3), light (x4), but not watery, light-medium

Aftertaste:
Heavy sweetened fruits, blueberries, candy-like, cardboard, very sweet, almost not like coffee, like I just had grape juice, canadian maple syrup, NICE, caramel

Likes:
Crisp, interesting, unusual. Greatly flavorful, like a strange, sweet fruit. Sweet, clear blueberry smell and taste, contrast with tar. Yum! I “heart” fruity sweet coffees! The smells, the taste was almost like a meal – the Guinness of coffee. Flavor, aroma, clarity. The fact that this coffee is very definitive – no need to search for the right description, very fruity and, in my opinion, very enjoyable. Fruity and tangy.

Dislikes:
Nothing much. It’s sweetness might not be a good everyday. Too sweet for all the time. Almost too much of that… but y’know.. not quite a fault, really. None! Can’t see this with milk. Light flavor. Not bold enough for me – too much like tea.

Descriptions:
This coffee is unusual and delicious. Certainly a cup to brag about. It begins with strong blueberry and citrusy aromas and semi-bright, sweet and fruity flavors. The coffee lingers on the tongue in a syrupy dance of super-sweet fruits all throughout.

A floral, sweet smell with a slightly smokey aroma will be sure to surprise. The fruity flavor and brightness is reminiscent of a hearty persimmon with its’ sweetness yet touch of bitterness. The candy-like aftertaste is a smooth finish.

A wonderful balance of blueberry and the aftertaste of tar. This is a sweet and full cup of coffee. Great to start your morning or pair with a dessert. This coffee will bring a smile to your face.

Sweet & delicious, this fun coffee is sure to brighten your day. Orange, cranberry, peaches, raspberry & strawberries are just a few of the wonderful notes your will find in your first sip of this wonderful cup!

This decadent cup of coffee is breakfast in a mug. The sweet and memorable smells of pumpkin bread, vanilla icing and carrot cake will delight all the haris in your nostrils. The taste is just as pleasant with blueberry pancakes and chocolate chips, with an aftertaste of canadian maple syrup. This will always cheer you up.

Bright, clear berry tones through and through. Light body, but not too light. No intense aftertaste.

This coffee is light and enjoyable. Certainly perfect for breakfast, as it reminds you of fruity oatmeal, or a bagel shop. The flavor continues as expected from the fragrance – doesn’t disappoint.

An unusual blend of coffee that features tart hints of berry and citrus. It has a tangy taste surrounded by caramel, leaving a light-bodied taste that lasts.

Jay’s Notes:
Every once in a while, a stand out coffee comes across the table that’s just memorable. This Amaro Gayo was one of those coffees and joined our initial two-day cupping session because we happened to have a bag on-hand. Note: the bag that was intended for this cupping was still en route and would be included on the 12/9/09 cupping.

After two days of cupping, the Amaro Gayo ranked second to the older roasted Wondo Worka (11/11/09).

Personally speaking, I tend to favor Ethiopian natural sun-dried coffees. I enjoy the deep berry character and can drink that all week long. My very first time drinking a heavy blueberry Ethiopian was back in September 2003 when Des Rock (owner of Useless Bay Coffee in Washington) and I went down to the Stumptown Coffee at 3rd and Ash in Portland, Oregon.

We were in Portland for the annual NASCORE conference and were attending an espresso workshop together. After class one day, Des suggested we do a little cafe visit and went straight to Stumptown. At three in the afternoon, the store was jamming. It was amazing, but I had enough of espresso for the day and noticed they had the Ethiopian Harrar made with press pots. I ordered one.

By now, I had heard of the fabled Ethiopian Harrar and how the blueberry character can be very pronounced, but I was a Doubting Thomas – how could a coffee taste like blueberries without a syrup? Absurd.

That year’s harvest was an exemplary one for Harrar and the moment the coffee touched my lips it was a literal explosion of blueberry. It was an amazing moment and a transcendental one in my coffee career.

In fact, that trip was the event that changed my coffee career entirely. It was the trip where I learned the basics of espresso, tasted truly amazing Harrar, had the macchiato God Shot made for me by Kyle Larson and met John Sanders, the man who would become a close friend, mentor and our coffee roaster.

December 9, 2009

12/9 – A1 – Monte Cristo

Filed under: Barefoot Coffee, Cupping & Tasting Notes, South American — Jay @ 11:42 am

Monte Cristo –
Origin: Brazil
Producer: Luis Pascol
Farm: de Terra
Varieties: Bourbon, Mondo Novo
Elevation: unkown
Harvest: December 2008
Process: Natural
Roaster: Barefoot Coffee Roasters
Roast Date: December 1, 2009
Cup Date: 12/9/2009

Catadors: Ilenia (2), Devlin (4), Jeremy (3/10), Kimmy (3), Stephanie (3), Lindsay (2), Rebecca (3)
Average Score: 2.86

Fragrances:
Hot dog buns, fish oil, washed rock salt, ocean toasted nuts, burnt kernels, seeds, cocoa, asparagus, meaty, steak, savory, fresh cut grass, leaves

Aromas:
Inside of a warm clean oven, sweet scented soap, sweet cereal, burnt paper, faint chocolate, beef barley stew, cardboard

Break:
Wet or dusty chocolate, dried wood

Brightness:
Pretty bright, low, acidic, medium, dull

Flavor:
Ear wax, burnt, mild, sweet, kinda old, carbony, rubbery – like a touch of raw picked ginger, dirty fish tank water, pine cones, burnt peanuts, coffee choco nuts

Body:
Light, medium heavy, medium thick, medium full, medium (x2), medium smooth

Aftertaste:
Burnt, milky and nutty – not unlike a cappuccino, bitter, mouth filling, chewing on something rubbery, grimy, butt – or what I imagine ass to taste like

Likes:
Fragrance, aroma, tastes like it smells, not that much, zero

Dislikes:
Flavor, aftertaste, heavy bitter flavors, not a fan of the taste, the flavor was very disgusting, all of it -grass- ick, it didn’t stand out at all

Descriptions:
This coffee begins with warming fragrances and aromas of sweetened bread and faint chocolate hints. The light body and brightness are positive aspects of this cup, but get overwhelmed by the burnt, tarred flavors that linger even after the final sip.

This bean is a fine offering for a die-hard “chock full o’ nuts” drinker. Its bashful, timid nature plays into its nice sweetness to create its flavor. It could be a gateway into the specialty world. But I’m sure that Uncle Al would have a hard time letting go.

A salty dog. Smells of washed rock, ocean water, and tree nuts lead into flavors of dried wood and leaves. A carbon feel and medium thick body continues to fill your mouth with a bitter presence long after drinking.

The fragrance will let you know what you’re getting into. This acidic tasting coffee has a bit of a rubbery taste, mainly of raw pickled ginger, with a medium but filling body. The aftertaste is as expected – not unbearable but rubbery and harsh.

This cup is even with a common cocoa fragrance aroma and flavor. A cup I personally do not enjoy because of the rank and bitter flavors.

This coffee tastes like burnt nuts with a hint of dirt and is probably great if you like crappy diner coffee. If you aren’t in an eating establishment coated in years-old grease, however, you might not find this coffee so appealing.

This basic cup of coffee is average in every way. Its medium bodied cup is easy to drink as it is smooth on the taste buds. There are hints of chocolate flavoring and it actually tasted better cooled.

Jay’s Notes:

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